When you drive four hours from Dublin to the coast, it would be a crime not to indulge in Donegal’s seafood. Crab, scallops, oysters, lobster, whole fish — these arrive straight from the clean, cold Atlantic waters to the Olde Glen. Fish is smoked, roasted whole, salted, topped with anchovy crumb, stuffed inside ravioli, and more by Sweeney and his team. Roast Mulroy scallops with lemon puree may be the single most sublime bite I’ve eaten in Ireland, and I've spent over 15 years of combing the coastline for the best seafood.