I'm a freelance writer and curious traveler based in New York City. I write about food and drink, cultural traditions, and experiential travel.
Portfolio
WESTWAYS: Florence Revisited
NEW YORK TIMES: In Dublin, A Cocktail Boom
BBC Travel: The Secret of Uncertainty
SAVEUR: The Oyster Poachers of Connemara
CONDE NAST TRAVELER: Real Balsamic is Rarer Than You Think
NEW YORK TIMES: Keeping the Fire of Irish Lighthouses Alive
FINANCIAL TIMES: Spirited Away – Mezcal at the Source
AFAR: Getting into the Water with Sharks
NEW YORK TIMES: In Portland, the Warm Embrace of Tango
DEPARTURES: How to Do the Galapagos Now
AFAR: Late Night Secrets Ireland’s Pubs Don’t Want You to Know About
TASTE: Brown Bread is the Spine of Ireland
SAN FRANCISCO CHRONICLE: Ireland Surprise: Skinny Dipping in the Ocean
