Dave Matthews Interview, World Hum essay, Where the Chefs Eat

The holidays flew by right along with January, and suddenly its snowy February in New York City. Here are some recently published stories.

In What Does Dave Matthews Eat for Breakfast? the singer-songwriter, native South African, and, now, winemaker (in 2011 Matthews and Steve Reeder launched Dreaming Tree), tells me about drinking wine in the morning, denying himself coffee, and a woman who took his doughnut order. Bon Appetit

In Hands Like Shovels, I explore how another culture mourns their dead in the far western reaches of Ireland. World Hum

In Where the Chefs Love to Eat, several chefs share their favorite places for a simple meal or drink after a long night of working on the line. Departures

 

 

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