New in November

It’s been a busy November here in New York, with new work from Departures, Food & Wine, and The New York Times. Check out these recent stories below.

Where to Eat Thanksgiving in New York City — Some of Manhattan’s best chefs are offering up their own interpretations of the great American Thanksgiving dinner, in this story for Departures.

Best Chili in the US — I tackled the regional iterations and geographic divides of the perfect bowl of chili for Food & Wine.

A Dublin Neighborhood Pushes its Boundaries — I highlight the creative revival of the unlikely neighborhood of Temple Bar for The New York Times.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s