It’s been a busy November here in New York, with new work from Departures, Food & Wine, and The New York Times. Check out these recent stories below.
Where to Eat Thanksgiving in New York City — Some of Manhattan’s best chefs are offering up their own interpretations of the great American Thanksgiving dinner, in this story for Departures.
Best Chili in the US — I tackled the regional iterations and geographic divides of the perfect bowl of chili for Food & Wine.
A Dublin Neighborhood Pushes its Boundaries — I highlight the creative revival of the unlikely neighborhood of Temple Bar for The New York Times.